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Châteauneuf du Pape 'Signature' 2007 - Domaine la Barroche
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Franrkijk - zuid Rhone |
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| Over de wijn |
A very seductive and medium bodied red wine made of 60% Grenache and the rest Mourvedre, Syrah and Cinsault, made by the emerging producer Domaine la Barroche from Chateauneuf du Pape. This wine is one of the finest basic Chateauneufs of the vintage 2006 which is a fantastic vintage.
The wine is made from 64% Grenache from the Palestor, Boursan, and Grand Pierre plots, 17% from the La Mascarone and Boursan plots and 11% Syrah from the Le Parc plot and 8% Cinsault from the Pierre Feu plot.
The Mourvedre is aged on its lees in Burgundy barrels used to age 2 or 3 previous vintages. The Grenache is aged in old oak casks (60 %) and stainless steel vats (40 %). The Syrah and Cinsault are aged in old oak casks. Ageing lasts approximately 18 months; the 2006 vintage
was bottled in spring 2008. The wine is not filtered before bottling.
Pairs very well, with all kinds of red meats, wild boar, roast suckling pig and strong seasoned dishes. Drinktemperature is 16-17C. Drink until 6 - 12 years after the year of production.
Robert Parker:
Christian and Julien Barrot’s Domaine La Barroche burst on the wine scene with very good 2004s, and sensational 2005s, especially the out-of-this-world 2005 Chateauneuf du Pape Pure. These are four very different styles of Chateauneuf du Pape. The Terroir cuvee comes from the well-known sectors called Pialons and Cabrieres, and is a 95% Grenache offering aged completely in foudre. The Fiancee, made from vineyards in Cabrieres and Terres Blanches, is a more modern-styled offering with the Grenache aged in tank and the Syrah in small barrels. The Pure cuvee is made from 100% old vine Grenache planted in sandy soils in Pointu and Grand Pierre, not far from the sandy soils of Rayas. It is aged totally in old wood foudres
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