|
|
Chianti Classico 2004 - Castello di Ama
|
|
|
| Onze klanten hebben dit artikel als volgt beoordeeld : |
|
|
| Over de wijn |
About
the wine
This is a full bodied and elegant red wine made of almost 100%
Sangiovese grapes by the top wine producer Castello di Ama from
Gaiole in Chianti, right in the heart of Tuscany. For sure the
best basic Chianti in the market. Castello di Ama is considered to be
the best producer for Chianti in general.
After vinification, the wine will age for 12 months on new Allier
barriques.
Pairs very well with seasoned meat, roasts, lamb and game.
Drinktemperature is 16-17° C.
Drink until 15 - 20 years after the year of production.
About the
producer
Castello di Ama, situated in the heart of the Chianti Classico zone,
sets itself apart through the unique vision of winemaker Marco
Pallanti, whose approach to the crafting of wine entails the
integration of science, philosophy, and art. While Pallanti's aesthetic
considerations are formally recognized in Castello's art project
(dedicated to the presentation of art works that capture the marriage
of "Art and Wine"), the estate is noted for its rigorous study of
Sangiovese clones, undertaken in the interest of isolating those of the
highest quality. This dedicated pursuit finds its complement in the
estate's intensive assessment of the nuances of individual vineyard
plots, which received ultimate expression in its introduction of the
"Cru" concept to the Chianti Classico zone. The portfolio currently
includes four single-vineyard expressions-Bellavista, San Lorenzo,
Casuccia, and Bertinga..
|
|
|
Klant beoordeling
|
|
|
|
|
Klant recensies |
Er zijn nog geen klant recencies voor dit artikel geplaatst. Bent u de eerste? |
|
Voeg hier uw recensie toe |
|
|
|
|
|
