|
|
Sagana 2005 - Cusumano
|
|
Italië - Sicilie |
| Onze klanten hebben dit artikel als volgt beoordeeld : |
|
|
| Over de wijn |
About
the wine
A beautifull powerfull and structured red wine made of 100% Nero
d'Avola, made by one of Sicilies greatest producers: Cusumano. This
wine is one of Cusumano's topwines and has a firm structure without the
usage of too much oak, revealing the Sicilian terroir and style.
The wine is eliminated of stalks and the fermentation takes place in
contact with the skins at a controlled temperature of 28-30°C for
10 to 15 days. Malolactic fermentation is in oak carati, (50
hectolitres). Fining for 12 months in these same carati, followed by
further fining in the bottle.
Pairs very with all kinds (grilled) meat, rustic pasta's.
Drinktemperature is 16-17° C.
Drink until 10 - 12 years after the year of production.
About the
producer
The winery of
Cusumano in Particico on the island of Sicily is a very young winery
specialized in producing high quality wines. Before Cusumano was
focusing on quality wines, the winery produced only grapes for bulk
wine.
Since the year 2000 the brothers Cusumano initiated a strategic shift
towards quality and to botteling their wines by themselves. Cusumano
produces mainly from autochthon grape varietals as Nero d’Avola and
Inzolia, but grow varietals as Cabernet Sauvignon, Syrah and Chardonnay
as well .
In a few years time, Cusumano managed to become one of Italies finest
producers and is for sure the best producer currently on the island of
Sicily. Especially their topline with the reds Noa, Sagan and Benuara
and the whites Jale, Cubia and Angimbe do have a splendig price quality
ratio! |
|
|
Klant beoordeling
|
|
|
|
|
Klant recensies |
Er zijn nog geen klant recencies voor dit artikel geplaatst. Bent u de eerste? |
|
Voeg hier uw recensie toe |
|
|
|
|
|
